Tuesday, 30 June 2015

Joanne's Creamy Pumpkin Pie

You know what? I've never yet made any of Joanne's pies; it's entirely possible I never will. But I still think of her often, and particularly on this day, which would have been her 71st birthday.

Creamy Pumpkin Pie

½ C cold milk
1 pkg (6-serving size) vanilla instant pudding & pie filling
1 tsp pumpkin pie spice
1 C Pumpkin
2 ½ C Cool Whip
Graham Cracker Crust Pie Shell

Beat milk, pudding mix spice with whisk for 1 minute (very thick).  Whisk in pumpkin.  Stir in whipped topping.  Spread in crust.  Refrigerate at least 2 hours or until set.

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