Bill's Scones

Can't say I've done any 'Quar Baking' as they say in the New York Times, but Bill has. He's made a couple batches of scones, which is good and bad. Good because they are delicious, bad because I eat them. 

He got the recipe from this book he picked up last year at one of the many National Trust properties we visited.

I was going to type out the recipe, but then you'd be in the same fix that I am.