tag:blogger.com,1999:blog-1193495388714584422.post4318524172549627906..comments2023-03-31T10:03:38.525+01:00Comments on Shelley's House: Yogurt!Shelleyhttp://www.blogger.com/profile/10239488936038510294noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1193495388714584422.post-17192808597854662014-07-30T03:03:23.778+01:002014-07-30T03:03:23.778+01:00That book could have a lot of fun activity to chec...That book could have a lot of fun activity to check out! I can't say I've ever tried making yogurt, but I did get used to eating plain homemade yogurt when I lived in France as a teen. Loved it.<br /><br /> Your adventure in yogurt- making me made me smile.<br />D A Wolfhttps://www.blogger.com/profile/16949530248534460557noreply@blogger.comtag:blogger.com,1999:blog-1193495388714584422.post-34296140606843751412014-07-28T17:20:18.840+01:002014-07-28T17:20:18.840+01:00I've made yogurt quite often in the past. I ha...I've made yogurt quite often in the past. I have one of those little electric yogurt makeers with 7 glass jars, made exactly as you describe it in the Thermos. I'm not making it these days; buying Greek yogurt instead because it has twice the amount of protein as regular. Not sure why but think it may be cause its so much thicker, thus more concentrated. I always eat plain/unsweetened, add whatever fruit I have, walnuts and sometimes granola. It's a beautiful breakfast or snack. My recipe for the electric model says you save 2 T of present batch as starter for next batch. I have never frozen it, but may give that a try if I can't use what I have prior to expiration date. Glad you have discovered yogurt making!sandahttps://www.blogger.com/profile/17355232032181406759noreply@blogger.comtag:blogger.com,1999:blog-1193495388714584422.post-62812283557406091632014-07-27T12:52:32.721+01:002014-07-27T12:52:32.721+01:00A few years ago I went through a homemade yogurt p...A few years ago I went through a homemade yogurt phase, but I think I decided it didn't save much money (if any) from buying value line plain yogurt. I've never tried the thermos method, but I would just heat the milk in the microwave, add a teaspoon of plain yogurt and then cover it and put it in the oven with the oven light on. It is surprising how easy it is to do and it's a worthwhile skill to know. Maybe I'll try it again. We eat a lot of plain yogurt for dessert.Gam Kauhttps://www.blogger.com/profile/04246353719716935408noreply@blogger.comtag:blogger.com,1999:blog-1193495388714584422.post-10227311338754086312014-07-27T12:10:48.101+01:002014-07-27T12:10:48.101+01:00Well done! I've made yogurt a few times, year...Well done! I've made yogurt a few times, years and years and years ago! you're inspiring me to get back to it :)Carolynhttps://www.blogger.com/profile/03156106727490224625noreply@blogger.com